Statistics: Western cuisine versus Eastern cuisine

Japanese noodle soup, which consists of wheat noodles served in meat or fish broth.

Pasta, traditionally made from thin sheets of dough with layers of various fillings.

A symbol of hospitality and true taste of Oriental cuisine. Pieces of meat strung on skewers and cooked over an open fire have a unique juiciness and aroma.

Ukrainian national dish in the form of boiled products made of unleavened dough with a filling of boiled meat, vegetables, mushrooms, fruits, cottage cheese, potatoes and berries.

A dish of traditional Japanese cuisine made from rice and various seafood, as well as other ingredients.

The dish is a baked patty stuffed with meat, vegetables or cheese, wrapped in a thin puff pastry.

Traditional pizza has a thick crust and a rectangular shape, but can also be round and similar to Neapolitan pizza. It is often decorated with onions, anchovies, tomatoes, and herbs.

This is an exquisite dish of Oriental cuisine. It is known all over the world. Juicy rice, tender meat and fragrant spices, all this makes the dish a real culinary masterpiece.

Spanish national delicacy, cured pork ham.

A dish of Russian cuisine baked from liquid yeast dough in a frying pan. Served hot with melted butter or sour cream.

It is made from fresh meat marinated in special sauces and seasoned with aromatic spices.

The dish is based on pieces of dough that are boiled in rich meat broth. Real hinkal is cooked exclusively on mutton.

A traditional dish of Oriental cuisine. It consists of a thin dough stuffed with finely chopped meat, onions and various spices.

It is a popular turkey dish, especially in North America and the United Kingdom, where it is traditionally consumed as part of culturally significant events.

A traditional dish of Viennese cuisine, crispy on the outside and juicy inside fried breaded chicken pieces.

These are elegantly cooked noodles and juicy meat combined with vegetables, creating a perfect combination that will not leave anyone indifferent.

Pastry in the form of a roll of unleavened, thinly rolled and elongated dough with apple filling.

A traditional Georgian dish that consists of beef, rice, tomatoes, spices and herbs. A spicy soup with a rich taste, which is usually served hot, perfectly saturates and warms.

It is a honey-rubbed duck with a skin peeled off by pumping air under the skin, baked in a special oven on cherry wood.

It is an exquisite delicacy made from delicate mashed chickpeas, with olive oil, lemon juice and aromatic spices. Hummus has a charming aroma.

One of the varieties of pie with fruit filling, which is part of the traditional Dutch cuisine.

Fresh grape leaves mixed with fragrant minced rice and meat, creating a unique taste.

A dish of Korean cuisine, which is a spicy seasoned pickled vegetables, primarily Peking cabbage.

The national dish of Iceland, which has many recipes. In fact, these are fish fried cutlets, similar to cheesecakes.

A traditional and widespread regional dish in Albania in the form of an Albanian pie, cooked with various fillings of vegetables or meat.

Salad of tomatoes, sweet peppers, cucumbers, feta, shallots and olives, seasoned with olive oil with salt, black pepper, oregano.

A popular vegetarian dish. Delicate round balls of ground chickpea beans, which are fried until golden brown, have a crispy crust.

A traditional Georgian dish. It is a real masterpiece of Oriental cuisine. The crispy puff pastry, inside which the juicy cheese filling is hidden, creates a unique taste and aroma.

Also, Dutch waffles are waffles made of two thin layers of dough, baked with a filling of caramel syrup.

Large dumplings or dumplings made of noodle dough with a meat filling of minced sausage, onions and soaked white bread or with a vegetarian filling of cheese with spinach.

Dessert, a pastry in the form of puff pastry cups with custard.

A famous dish of Portuguese cuisine, thick cabbage and potato soup with onion, garlic and chorizo sausage.