Statistics: My favorite food

Shish kebab is originally a dish of the countries of Western and Central Asia, the Caucasus, made from pieces of meat strung on a skewer and cooked over glowing coals in a barbecue.

Shawarma is a Middle Eastern dish of meat, grilled on a spit, wrapped in pita bread or pita, with the addition of cabbage, pickled / pickled cucumber, onion, garlic sauce and, if desired, spices.

Rolls are one of the varieties of sushi in Japanese cuisine, a distinctive feature of which is twisting with a bamboo mat into a cylindrical shape and then cutting into slices.

Pizza is a traditional Italian dish, originally in the form of a round yeast tortilla, baked with a topping of tomato sauce, cheese and often other ingredients.

Fried pieces of pork, with spices and sauce.

A hamburger is a closed sandwich consisting of a round bun cut in half, between the halves of which a filling of a heated flat patty, sauce and vegetables is placed.

Olivier is a snack salad of Russian cuisine made from boiled root vegetables, pickles, eggs with meat or boiled sausage in mayonnaise dressing.

Dolma (Tolma) is a dish consisting of leaves stuffed with minced meat and rice.One of the most popular dishes in Armenia, in honor of which the annual culinary "Tolma Festival" is even held.

Pilaf is an Oriental dish based on boiled rice.

Pancakes are a dish of Russian cuisine baked from liquid yeast dough in a frying pan. Served hot with melted butter.

Khachapuri is a dish of Georgian cuisine, a national flour product, a roll with cheese filling.

French fries are deep—fried potatoes cut into cubes or plates.

Mouth-watering sandwiches with cottage cheese and lightly salted salmon are a versatile snack that will help out in the pre-holiday turmoil.

Salami is a type of hard cured sausage made from fermented and air-dried meat taken from one or different animal species.

Nuggets are an American cuisine dish made from chicken breast fillets in crispy breadcrumbs fried in oil. Chicken nuggets, invented in the 1950s, have become a popular fast food restaurant dish.

Caesar is a vegetable salad. A popular dish of American cuisine (sometimes referred to as Mexican or Italian cuisine).

Sundae is a creamy ice cream made from whole milk or cream with a high amount of milk fat, eggs, with aromatic and flavoring additives.

"Herring under a fur coat" ("herring under a fur coat","herring under a blanket")-layered snack salad of salted herring fillet with boiled root vegetables and egg with mayonnaise in Russian cuisine and cuisines of the former USSR.

Eclair is a pastry in the form of a tube of custard dough, covered with fudge, with a filling of butter or custard.

Nesquik is a brand that sells powdered chocolate breakfasts, chocolates, instant cocoa and other cocoa—containing products.

Pickled cucumbers are a dish that is prepared from cucumbers by salting with the addition of various spices.

White chocolate is chocolate that is produced from cocoa butter, sugar, powdered milk film and vanillin without the addition of cocoa powder.

Fruit ice is a cold dessert based on frozen juice, tea or other fruit drinks.

Chips are an appetizer consisting of thin slices of potatoes, less often other root vegetables or various fruits, usually fried in oil.

A doughnut is a round or ring—shaped, deep-fried bakery product, with or without filling.

Croutons are toasted pieces of bread. Croutons can vary in size, from small pieces that are put in soup to whole slices of bread, which are otherwise called toasts.

Milk girl is a layered cake. The cake contains thin cakes based on condensed milk.

Nutella is a registered trademark of gianduia— a Piedmontese chocolate paste or sweet spread with hazelnuts, cocoa and milk. It has been produced by the Italian company Ferrero S.p.A. since 1964.

Raffaello is a candy produced by the Italian company Ferrero since 1990.The candy is a spherical wafer filled with almonds and a mixture of vegetable oil, skimmed milk and sugar.

Mimosa is a festive layered salad or cocktail salad that appeared in the USSR in the early 1970s. It got its name because of its external resemblance to mimosa flowers.

Chanakh is a pickled cheese, traditional for Armenia. It matures for 1-2 months in strong brine in special vats (hence the name of the cheese).

These pickled green tomatoes with bell pepper, chili and garlic will be a great snack on any table.