Statistics: Delicious desserts [Ksusha]

Sweet dessert made from apples baked in dough. This is a simple sponge cake that requires a minimum of ingredients and culinary skills.

A cake common in the countries of the former USSR. It consists of three honey cakes with a layer of sour cream

Dessert made of shortbread dough with a filling of ordinary or boiled condensed milk

A chocolate brownie of a characteristic brown color (from the English brown — "brown"; hence the name). Traditionally for American cuisine

Classic American pastries with rich taste

A quick dessert based on a chocolate sponge cake, filled with sour cream and cherries in their own juice

An exquisite dessert combining sweet, juicy strawberries and smooth, rich chocolate

Airy buns made from rich yeast dough filled with sugar and cinnamon, covered with cream cheese frosting

It contains cow's milk, natural cream, glucose syrup, pistachio sauce, sugar, crushed pistachio nut kernels

Round crunchy almond paste cake with buttercream

The composition includes cottage cheese, sugar, milk chocolate

The name of a chocolate bar filled with a mixture of kadaif and pistachios, produced by Fix Dessert Chocolatier in the emirate of Dubai

A cake made from sponge cake crumbs mixed with buttercream and cognac or rum

Northern Italian dessert made of cream, sugar, gelatin and vanilla

Classic pastries of American cuisine, firmly included in the menus of coffee shops around the world

French custard pies with different fillings

A delicate dessert with a bright chocolate flavor that resembles melted ice cream. Due to the multi-colored layers, it turns out to be beautiful and does not require special decoration.

Creamy ice cream with hazelnuts and milk chocolate filling

A traditional sweet with a dense, jelly-like consistency, popular in Turkey, Greece, the Balkans and the Middle East.

Oriental sweet made from caramel mass whipped with a foaming agent and mashed roasted kernels of nuts, peanuts, oilseeds (sunflower, sesame)

A traditional Korean dessert made from fine ice chips with various additives

A food-grade colloidal solution (usually based on fruit juices) to which a gelling agent is added

A traditional dessert in Europe and the USA. These are whole apples covered with a layer of caramel.

Waffles made from two thin layers of dough, baked with caramel syrup filling

A cold sweet dish known since 1894. It is made from cream whipped with sugar and vanilla

Japanese cakes made from sticky rice dough. The traditional recipe includes toppings such as red bean paste, sesame paste and fresh fruit.

Dessert of French cuisine based on puff pastry with cream in the form of a pastry or cake

A small sponge cake in chocolate glaze on a stick. Most often it is spherical, sometimes in the form of animal figures, cartoon characters, and hearts.

A traditional Spanish dessert made from deep-fried custard dough and sprinkled with powdered sugar

A dish of Korean cuisine, a pie made from glutinous steamed rice

A traditional Japanese street treat in the shape of a fish

Dessert, which can be presented in the form of cakes. The name is derived from its external resemblance to the ant hill.