Statistics: Which pizza is right for you

This is a classic version of Italian pizza on a thin dough with a minimum set of ingredients. It contains tomatoes, mozzarella, basil and olive oil.

As part of a real Neapolitan pizza, you will find nothing but traditional Parmesan cheese, tomatoes, oregano, anchovies, olive oil and basil. Some pizzerias add canned fish there.

A real feast for cheese lovers. The rich taste of this pizza is given by 4 different varieties of cheese included in the filling. To make pizza, "Four cheeses" are used: mozzarella, parmesan, fontina cheese and spicy door blue.

The pizza consists of artichokes, black olives and mushrooms, as well as tomatoes and cheese. This pizza is perfect for vegetarians, it is very tasty and satisfying, thanks to the combination of mushrooms and tomatoes.

The basis of this type of filling: pineapples and ham are sometimes added red onion, green pepper or jalapeno.

An option for those who like it sharper. The birthplace of this pizza is Calabria. It consists of hot Calabrian pepper, mozzarella and parmesan cheeses, salami and champignons.

The idea of creating this pizza came to the head of the chef, who decided to collect more of his favorite ingredients on one flatbread. But he did not want to randomly mix all the products, and found an original solution — to divide the tortilla into 4 sectors, like the seasons on the calendar.

It was first established in New England, where the world-famous Regina pizzeria chain was later formed. It consists of tomatoes, mozzarella, champignons, ham, oregano and black olives.

The peculiarity of Calzone is that it is a closed pizza that is baked in the shape of a crescent moon. It looks like a pie, and as a filling it uses ricotta, ham, mushrooms, mozzarella, parmesan and oregano.

This type of pizza is characterized by thick dough on a flatbread. The Greek pizza consists of feta cheese, olives, oregano.

This pizza, originally from Chicago, is baked in a deep frying pan, due to which it has high edges. And it is cooked like a pizza on the contrary. If in the classic version tomatoes are placed on a flatbread, then here the ingredients are laid out in reverse order.

Its special feature is the creamy sauce, which is prepared on the basis of raw eggs, cream, two types of cheeses and spices. The filling includes fried eggs and bacon. It's like in a famous salad.

The combination of thinly sliced prosciutto crudo, fresh arugula and parmesan gives you a real taste of Italy. The filling also contains tomato sauce and mozzarella.

The homeland of this type of pizza is the north of Italy. The filling is based on spicy salami of the same name, prosciutto ham or ham, mozzarella and tomato sauce.

The main thing about this pizza is that there is no specific recipe, you can use a mixture of any vegetables, on which any cheese is rubbed on top.

Delicious and hearty closed pizza, based on creamy sauce, tomatoes, chicken and sweet corn.

It is baked on a thick dough, which is prepared in two stages. First it is baked without filling, and then the ingredients are added: capers, anchovies, several types of cheese.

This pizza is very different from the traditional Italian one. Any kind of meat is a must-have ingredient. Any sausage, minced meat, fried pork, bacon are used here. And tomato sauce, various vegetables and even fruits.

Beloved by Italians, but still an international pizza, although Italy and America have been fighting for the title of being called its homeland for a long time. The filling must contain raw vegetables: tomatoes, bell peppers, asparagus and mozzarella cheese.

Seafood pizza is an exquisite delight for lovers of seafood. The main ingredients are most often mussels, shrimps, crabs, octopuses, squid, and less often some other shellfish.

This pizza will include 4 types of meat: chicken, pork, beef and lamb. Each type has its own filling and sauce.

Pizza with tuna and olives.

BBQ pizza perfectly satisfies hunger and is suitable for a snack. Tender chicken breast is served on a soft thin wheat dough with parsley and juicy onions. The combination of tomato paste and BBQ sauce gives the product a piquant taste.

Dessert pizza is filled with: various sweets; fresh fruits, berries, syrups, liqueurs. All this variety brings a sweet and tart taste, a delicate delicate aroma.