Statistics: The best thing to cook in the forest

Fish can be boiled, fried and smoked

It can be fried, very nutritious

In autumn, strawberries, currants, raspberries, lingonberries, cranberries, blueberries, blueberries, cloudberries, dogwood, blackberries, boneberries can be found in the forest.

Raspberries make a good antipyretic and anti-inflammatory tea.Rosehip tea helps well against colds.

It is necessary to look for hollows or fractures, but at the same time not to confuse wild bees with ground wasps, which can bite hard, and they do not have honey.

It is important to distinguish the edible from the inedible.

Liquid flowing from cut and fractured trunks and branches of birch under the action of root pressure

Snakes of the middle band of snakes and vipers are edible. With a certain skill, catching and cooking them is a simple task

You can drink it raw or boil it.

They need to be dried, and then pour boiled water and cook a little over the fire. Then you will get a useful anti-inflammatory and analgesic tea.

Remove the skin and roast it over a fire.

They need to be soaked and cooked.

The leaves can be eaten raw or added to soup.

A perennial herb with a thick stem and rhizome. The leaves can be eaten raw or added to soup.

Cut the root into small pieces and fry a little, stirring regularly.Now you can pour cold water and bring to a boil.Floating roots should sink to the bottom. We give it a little brew and you can drink it.

The needles are filled with water and boiled for about 30 minutes.After cooking, let the drink brew a little, strain and you can drink.The drink made from pine needles is very rich in vitamins.

You can eat aspen bark, it is a sweet astringent substance. But it is important to understand that this is practically pure cellulose, and the human body digests it very poorly.

It's a delicacy in French restaurants. Catching these animals is not that difficult. To be eaten, it is necessary to remove the skin and put the paws on sticks to fry.

It can be eaten raw and cabbage soup can be cooked from it. It's delicious, healthy, and you definitely won't get sick from sourness.

.They are rich in starch and taste like bread.

It contains a large amount of starch and sugar. But it has an unpleasant bitterness. Before use, it is necessary to soak it in water with ash.

It is consumed raw, boiled or fried. But you have to be very careful with this herb. The fact is that borscht juice can cause burns to the skin.

The edible part is the root. It can be sliced, boiled, fried or baked.

You can eat young coniferous twigs, you do not need to overdo it with them, otherwise the renal ducts may become clogged with resin

Edible, difficult to catch

The medicinal raw materials used are harvested throughout the year, freed from wood residues, chopped into pieces and dried growths of barren shape collected from birch trees.

Disembowel, remove the skin and roast over a fire.

Organisms rich in proteins. You should dig up a handful of worms and soak them in water for several hours. After that, you can eat it.

Edible, difficult to catch

Plantain is common on almost all continents. Due to its diverse chemical composition, it is widely used not only in medicine, but also in cooking.

They contain all the necessary nutrients.They are considered very nutritious

Common woodlice, which sit under stumps and boards, are edible.