Statistics: Favorite French dessert

Bakery product in the shape of a crescent (bagel) made of puff pastry

Custard dessert with caramel crust

It consists of almond sponge cakes "Gioconda" soaked in Grand Marnier syrup, or coffee, alternately coffee and chocolate cream, and chocolate glaze on top

Dessert based on whipped fruits, berries, chocolate and gelatin

An oblong sweet custard pastry with a creamy filling inside. Decorated with sprinkles or icing on top

A cold dessert made of cream whipped with sugar and vanilla, and then frozen in a metal mold

A cupcake made of chocolate sponge dough. Its special feature is a hard, crispy shell and a liquid core

A thick mass of ground roasted nuts and sugar, with possible additional components (confectionery fat, cocoa butter, vanilla)

Dessert consisting of meringue and English cream

The Christmas cake is baked in the form of a log and belongs to a variety of rolls, which is why the slice of the cake resembles a sawn tree trunk with rings

They are a round ganache candy that is glazed with melted chocolate and rolled in cocoa powder, ground nuts or waffle crumbs or decorated with chocolate patterns

Dessert consisting of meringue, whipped cream and chestnut paste

Cookies made of proteins, sugar and almonds with a layer of cream have an unforgettable taste. The top of the pasta has a crispy crust, and inside is a tender and soft part

A cake made from dough, whipped cream (Chantilly cream), shibust cream and glazed profiteroles

Strawberry cake made from almond sponge cake or meringue , custard and strawberries

Soft and delicate dough, flavored with rum and vanilla, and covered with a hard caramelized crust on the outside

A small French almond cupcake, seasoned with melted butter, usually baked in a small form

Dessert, ice cream on a biscuit base, covered with beaten egg whites, browned in the oven

Assorted small ones, cookies or pies. As a rule, they are made from the same dough (most often from shortbread or biscuit). The decoration or filling is: cream, jam, jam, chocolate, etc.

A baked dish based on egg yolks mixed with whipped whites

Small custard cakes are filled with cream

Sponge cookies are small in size, usually in the shape of scallops

A cake based on cottage cheese made from cow's or goat's milk

A dessert that combines the features of a casserole and a pie

It consists of three layers of puff pastry alternating with two layers of custard. The top layer of the dough is sometimes covered with whipped cream, it can be sprinkled with powdered sugar, cocoa, etc.

A cold dessert made from lightly sweetened coffee, coffee ice cream and chantilly cream

Baking of ring-shaped yeast dough

Layered puff pastry cake with butter or custard

Also Pig ears, the Heart of a palm tree or an elephant's Ear. The puff pastry is rolled out, covered with sugar, and then the two sides are rolled together so that they meet in the middle, forming a roll

The dessert consists of almonds, candied fruits (melon and a little orange) and orange blossom. The homogeneous mass is placed on a thin layer of unleavened bread and covered with a layer of icing sugar

Cold gelled sweet dish, jelly made from almond or cow's milk, sugar and gelatin

A cake made from baked whipped egg whites and sugar or another sweetener, such as pectin.