Statistics: Top spicy dishes

Korean dumplings stuffed with kimchi mixture

Spaghetti putanski is a popular pasta, the ingredients are tomatoes, olive oil, anchovies, olives, capers and garlic

It is a thin tortilla made of corn flour, in which the filling is wrapped. The filling is most often meat, and poured with mole sauce

A dish of thin crispy dough with tomato sauce and a layer of mozzarella. The sharpness of the pizza is due to the presence of pepperoni sausage containing pepper pods

A popular sour-spicy soup with shrimp, chicken or seafood

"Fried rice with hell's chili paste" is served with fried pork and hot dipping sauce

Balinese dish of chicken slowly stewed in banana leaves with a spicy paste of ginger, turmeric, garlic and chili pepper

Scottish dish of lamb giblets, chopped with onions and bacon

A Moroccan dish that is prepared using chicken meat and lentils. They also put traditional local seasonings and unleavened tortillas in it

A dish of fried eggs in a sauce of tomatoes, hot peppers, onions and seasonings

One of the most popular dishes in South Korea. This is a bland cake in a liquid hot sauce. The basis of the dish consists of sausages made from rice flour "karattok"

A traditional dish of Tatar cuisine made from fried pieces of meat, onions, potatoes in hot sauce

An oxymoron in culinary art is carrots in Korean originally from the USSR. Salad of chopped carrots, garlic, vegetable oil and seasonings

Spicy broth with tiny dumplings, usually served with sour cream and garlic

Thick noodle soup is made with coconut milk with the addition of fresh herbs. The main ingredients are various seafood — fish, shrimp, shellfish

The crab is fried in a semi-thick, sweet, spicy sauce based on tomatoes and chili peppers

A Chinese dish of tofu baked in hot sauce, fermented beans, and minced meat

Polish soup with rye sourdough. Smoked bacon and meat are added,

Georgian beef soup with rice, walnuts and tklapi or sour tkemali sauce

An Indian dish made of potatoes and cauliflower. Spices and vegetables give it a bright spicy taste

It is a fragrant rice with seasoned meat, vegetables and spices

Pieces of vegetables and seafood in batter, deep fried. Calabrian chili paste is added for spice

Stew of Mexican origin. A thick sauce is made from beef, with the addition of red beans, hot pepper and spices

It is made from sweet potatoes sprinkled with ground coriander, red chili pepper and garlic

The dish is originally from Jamaica. The meat is marinated in hot jerky sauce and strongly fried on coals to a crust

Fiery soup, which includes crispy fried fish in spicy broth, galangal and Thai chili

German cult appetizer of fried and sliced sausage with tomato sauce with curry

A dish common among the peoples of South India. These are thin, crispy pancakes made of lentil and rice flour, with a spicy filling

It is an Indian dish made from pieces of paneer (cheese) marinated in spices and grilled in a tandoor

Spicy hot appetizer of fried octopus marinated in red chili gochugaru sauce

A Chinese dish made from stewed pork belly

One of the most popular Thai fish soups, which is prepared according to the principle of "curry". It is distinguished by its sour taste. The main ingredients are fish and vegetables

Thick chowder of dark red beans, which is seasoned with a lot of spices and seasonings

It is traditionally made from beef. It is cut into thin slices, marinated in a mixture of soy sauce and seasonings and fried over an open fire

Beef broth-based soup combined with a mix of seafood, vegetables, egg and udon noodles

Deep-fried octopus is a popular dish in Korea

Korean festive snack based on funchosa, carrots, bell pepper, onions, meat and garlic

It is a finely chopped raw fish marinated for 15 minutes in lime juice. After that, red onion and pepper cut into rings are added to it

A Korean dish that consists of chicken stewed in hot sauce with vegetables

A Chinese dish prepared by frying. It often contains meat and vegetables, has a salty and spicy taste

Georgian snack in the form of eggplant rolls stuffed with walnuts, seasonings and herbs

It consists of tofu, poured with a hot sauce of fermented black beans, and chili peppers, as well as minced meat

Spicy rich broth with potato croquettes, chili and grated cassava

a dish that is prepared from a mixture of vegetables, coconut and minced meat mixed with herbs and spices

a mixture of greens with tomatoes, mixed in a spicy batter and deep-fried.

Spicy spicy porridge of semolina fried in ghee oil and vegetables

A traditional snack of American cuisine. Chicken wings are deep fried and dipped in hot sauce

A piece of Ethiopian cuisine. It consists of minced raw beef marinated in ghee. Cheese and boiled greens are added to the dish

The dish, which includes large strips of fried pork belly, is sometimes marinated with garlic, herbs and wine Read More: https://translated.turbopages.org/proxy_u/en-ru.ru.90f1e12b-67434911-2b

Spinach appetizer. It is made from blanched spinach greens with garlic, soy sauce, sesame seeds, green onions and sesame oil

One of the most popular dishes of Georgian cuisine. The main ingredient is any vegetable or radish tops, beets, as well as meat. It is seasoned with a spicy sauce of hot pepper, garlic, coriander, onions

Vegetables or leaves stuffed with minced meat with rice may contain lentils, beans.

Spicy thick corn soup with meat and potatoes. It is served with red-hot volcanic stones inside to keep the dish warm longer

pieces of duck stewed in a thick cassava flour sauce with the addition of Brazilian herbs

street food with juicy crab filling. The dough tastes like falafel. 3 Minced crab, cashews, yellow and red tomatoes with ginger, garlic and fragrant spices are hidden under the crispy shell

Spicy omelet pancake stuffed with pieces of vegetables and minced meat. 2

Meat dish of European-Japanese cuisine. A portion of katsudon includes a bowl of rice and a well-fried pork chop

A paneer dish consisting of a thick gravy of cream, tomatoes and Indian spices

An appetizer of chickpea puree, which usually includes sesame paste, olive oil, garlic, lemon juice, paprika

A Bolivian dish consisting of beef, red onion, green pepper, tomatoes, French fries, mustard, mayonnaise and ketchup

Small strips of fish fillets, breaded with spicy deep-fried mayonnaise

Small intestines of cattle or pigs stewed in a pot

Korean thick soup with tofu. The dish is prepared on beef or seafood broth, supplemented with vegetables, soy sauce and a handful of hot Korean kochukaru pepper

Lamb meat, lamb legs, offal, onion, garlic, bay leaf and chili pepper.