Statistics: The most delicious dish of Russian cuisine

Thick rich soup with beef, beetroot and carrots.

Pork or beef baked with potatoes, tomatoes, onions, mayonnaise and bechamel sauce

Salad with herring, beetroot, carrots, potatoes and mayonnaise.

Small products made of thin dough with juicy meat filling, neatly pinched along the edge.

Including custard, with sour cream, meat, cottage cheese, mushrooms and red caviar.

Tender dumplings made from unleavened dough stuffed with mashed potatoes.

Puff pastry with custard.

A fluffy bun made of premium wheat flour fried on kefir.

Baked beef with marinade and spices.

Salad with sausage or chicken, vegetables, eggs and mayonnaise.

Tender cabbage leaves stuffed with juicy minced meat with rice and stewed in sauce.

Okroshka on kefir with sausage.

Tender chicken fillet in crispy breadcrumbs with herbs inside and mashed potatoes.

Airy souffles covered with chocolate glaze.

A thick, rich soup with a rich sour‑salty taste.

Made from cottage cheese, eggs, flour and sugar.

Rich meat broth with pieces of meat, frozen to a jelly-like consistency.

Small diameter, fluffy, baked from wheat flour with yeast.

Crumbly buckwheat porridge.

Tender pieces of meat in a thick aromatic sauce with hints of paprika.

Chocolate sponge cake with cream.

Thin tortillas, often with a curd filling.

A whole piece of baked pork without a bone.

Often with cranberries, apples and carrots.

An airy pie with a pleasant sourness of cranberries.

Sweet pastries with raisins and candied fruits, covered with icing.

Baking with a ring of dough and cottage cheese in the middle.

Spherical pies with cottage cheese filling inside.

Tender pieces of fish in clear fragrant jelly and tomato sauce.

Puff pastry salad with canned fish, egg, cheese, onion and mayonnaise.

Crispy pastries made from thin dough, deep fried and sprinkled with powdered sugar.

Sweet fruit and berry puree with honey and egg white.

Tender thin slices of beef in a velvety creamy tomato sauce with mashed potatoes.

A traditional preparation of Russian cuisine, obtained by lactic acid and alcoholic fermentation. Apples have a pleasant sweet and sour taste, they retain a dense texture and acquire a special aroma.

The soup has a pleasant sourness. With fresh sorrel and boiled egg, served with sour cream.

Doughnuts fried in butter.

An appetizer of mushrooms, processed in a special marinade.

Thick rich sauerkraut soup with pork.

Juicy meat dish with a crispy crust and tender meat filling. There is a piece of butter inside.

Transparent rich fish broth with a minimum set of vegetables and spices. It is made from fish.

Classic dry ambassador with garlic, black pepper and bay leaf.

Juicy vegetables stewed in a fragrant sauce.

Rich meat broth with sourness and salty taste, which is achieved by salted cucumbers and cucumber pickle.

Karelian rye dough pies with different fillings.

Sweet semolina with milk and cream with nuts, jam, candied fruits, berries and spices.

Jelly-like dessert made from fruit and berry juice, thickened with starch.

Honey cookies with spices.

Vegetable salad with beets, potatoes, carrots, sauerkraut and peas.

Dome-shaped pies stuffed with chicken and potatoes.

Small, crispy, slightly sweet rings.

Fried or baked products made from unleavened dough in the form of "ears" with mushroom filling

Russian pies in the shape of a boat inside with an open middle. Rasstegai with fish and rice combine a delicate yeast dough with a fragrant filling.

Round tortillas with different fillings are most often made from potatoes, cottage cheese or porridge.

Large round woven bread made from wheat flour with different patterns.

Dough rings, smaller than bagels, thinner and drier.

Sausage made from meat, offal, and broth, frozen in a mold.

Ritual sweet porridge made from wheat or rice with honey, raisins and nuts.

Thick gingerbread without filling.

Light airy confectionery sweet based on fruit and berry puree, sugar and egg whites.

Cold kvass-based soup with boiled beet tops, sorrel, spinach and fish.

A pie with fish inside.

Rings of yeast wheat dough, boiled in water before baking.

Bread crumbled in water, kvass or milk, with onions and butter.