Statistics: Choosing the most delicious cake

A cake common in Russia and the countries of the former USSR. It consists of three honey cakes with a layer of sour cream.

A dish of European and American cuisine, which is a cheese-containing dessert from cottage cheese casserole to souffle.

A solemn lush dessert made of fragile airy layers of dough held together by custard.

Italian multi-layered dessert, which includes mascarpone cheese, coffee, chicken eggs, sugar and savoyardi cookies. As a rule, the dessert is powdered with cocoa powder.

This is a delicious chocolate cake with cherries soaked in strong alcohol, topped with a glaze based on bitter chocolate.

The chocolate cake is dark red, bright red or red-brown in color. It is traditionally prepared as a layer cake with cream cheese frosting.

Chocolate cake, widely known in Russia since Soviet times. It consists of three sponge cakes with two layers of cream "Prague".

This name is given to a delicious dessert, which has a special way of making dough and a special form of laying a cake in the form of an anthill in the forest.

A light and delicious cake with cream and coconut chips, reminiscent of the taste of famous sweets. The Raffaello cake is perfect for a festive table and for a romantic dinner.

Chocolate dessert with exotic coconut flavor. The name of the cake speaks for itself, because it looks like a Bounty chocolate bar.

This is a combination of an airy sponge cake and a delicate cream, taste and aroma reminiscent of everyone's favorite dessert – ice cream "sundae".

A cake containing carrots mixed with dough. Grated carrots soften during cooking, and the cake, as a rule, has a soft, dense texture.

Airy, lush, very delicate dessert without an oven. It resembles bird's milk in texture and holds its shape well. Velvety and delicious as a sundae,

Fresh berries, buttercream, light sponge cake

It contains a delicate vanilla sponge cake flavored with fragrant syrup, with an airy butter cream and boiled condensed milk

Meringue cake with fresh fruits, especially popular in New Zealand and Australia. It is made of meringue, whipped cream, the top layer is made of berries or pieces of tropical fruits.

Tender, juicy, sponge cake, soft, beautiful and very tasty! Pina Colada pineapple cake is based on the famous cocktail and contains pieces of fruit and coconut chips.

Almond and chocolate cake, popular in Hungary, Austria and Germany. It is named after the Hungarian diplomat Prince Pal Antal Esterhazy, Minister of Foreign Affairs of Hungary during the revolution of 1848-1849

A round-shaped cake consisting of two protein-nut cakes and a creamy chocolate cream "Charlotte". The sides of the cake are sprinkled with crumbs from the cakes, and the top is decorated with colorful Charlotte cream and decorated with fruits

A light chocolate sponge cake soaked in milk chocolate syrup, layered with custard and cream.

The Three Chocolates cake is a cake consisting of three chocolate mousses. He is the ancestor of mousse cakes.

The popular pistachio cake has won the hearts of many gourmets with an unusual one... A chic pistachio cake will make anyone fall in love with its taste, aroma and, of course, appearance.

This is a mind-blowing delicate creamy souffle under a crust of dark chocolate.

A simple, delicious and interesting cake design! The very name of the cake "Rotten stump" speaks volumes, it got its name not only for its design in the form of a stump, but also for its friability and porosity.

Sponge layer cake. Unlike other sponge cakes, sour cream is added to the dough for cakes. In addition, cream is kneaded on sour cream, which is used to smear the cakes.

Delicious sour cream cake with cherries in the form of a woodpile

Awesome mint jelly cake with a layer of kiwi, delicate cream and sponge cake.

Chocolate cake, the invention of the Austrian pastry chef Franz Sacher. The cake is a typical dessert of Viennese cuisine and at the same time one of the most popular cakes in the world.

Pancake cake is a popular dish that consists of pancakes layered with filling. It is safe to say that pancake cakes are no less popular in Russia than pancakes.

A delicious, hearty cake with various fruits and berries in jelly, and combined with a soft sponge cake.

Two light biscuits are layered with butter cream . Decorated with butter cream and chocolate glaze.

Sponge soft cakes with different fillers – dried apricots, prunes, nuts and poppy seeds – will not leave anyone indifferent.