Statistics: The simplest desserts

Any cookie is suitable for a shortbread base (including those that are too hard / sweet / dry), and knead the filling with cheese, sugar, and cream...

There's almost no mistaking the muffins. Let the finished products stand and avoid drafts

A few tips: roll out the dough thinly, do not spare the filling and glaze, cut using a thread, let stand before baking

It is prepared from an aromatic base (fruit / berry puree / juice, coffee, cocoa or chocolate...)

A very specific recipe, but simple. Lots of fillings in lavash. For example: buttercream and bananas

Do not overdo the eggs or boil the cream. Stir the cream so that the yolks do not curdle. Let the cream brew. Make a sugar crust before serving

The pastry or cake consists of mascarpone cheese, coffee, chicken eggs, sugar and savoyardi biscuits. Cookies can be replaced, bought, or used as a sponge cake.

Thin fishnet pancakes are a classic that is not given to everyone. In order for them not to stick, you need to spare no oil and not make too thin a dough.

Sweet croutons from a loaf with an egg in a frying pan. Combine eggs, milk and sugar, dip the bread and fry

In my opinion, the simplest cupcake recipe is vanilla on kefir or yogurt. You can replace some of the flour with starch and add more yolks than whites.

Preheat the kefir and add it to the beaten eggs with sugar. Add the sifted flour and baking powder. Knead the dough quickly, leave it warm. Heat the pan and do not spare the oil.

Alkalized cocoa is diluted with boiling water, sift the dry ingredients, beat the eggs well - for a rich chocolate sponge cake. A cream that is easy to make will hide all its flaws.

For the dough, sticky rice flour is brewed with liquid in a frying pan / in the microwave, it needs to be adjusted with starch. The filling can be any

A traditional Italian dessert. Egg yolks are mixed with sugar and wine, whipped and sent to a water bath until thickened.

In a saucepan, bring the milk and sugar to a boil, add the butter and put it in the molds - a simple and natural dessert is ready.

The perfect cookie option. The addition of cottage cheese makes the dough more pliable, helps to regulate the softness and crumbliness. Avoid low-fat cottage cheese

A classic dessert from childhood is within the power of young chefs. You will need cookies, including old, tired or failed ones, and cream made from boiled condensed milk.

In a deep saucepan over high heat, combine: sugar, milk, cream 33%, dark chocolate. After cooling, the dessert is ready.

Due to the frequent alternation of cream and cakes, their dryness or hardness is not terrible. Use natural liquid honey for the cakes. Roll out the dough quickly until it cools down

A wonderful way to use failed hard cookies. The base is cookies, condensed milk and cocoa, and then do as you feel

It can be made from a failed sponge cake or cookies, any cream and remnants of berries, sprinkles, nuts.

English pie made from shortbread crumbs and fillings of various fruits or berries. To make the top crispy, you can add oat flakes to the dough.

Ruddy cheesecakes made from natural cottage cheese. For a delicious yeast dough, you need to sift the flour well and add it in parts, put the dough in a preheated oven.

Doughnuts require a yeast dough made from warm ingredients. They are fried in boiling oil, do not spare it, otherwise they will stick together. Do not fold the finished products, otherwise they will crumple. It is better to eat hot

A delicate, fragrant pie with juicy apple filling. The dough should be the consistency of thick sour cream, it does not even need to be suitable. The main thing is to take sour apples, preferably hard ones.

The simplest sweet of the two ingredients is gelatin, agar-agar or pectin and juice, mashed potatoes, yogurt, etc.

We took condensed milk and rolled bagels. Moreover, boiled condensed milk can be bought ready-made, and any dough is suitable (which will turn out to be made from this)

Simple products that "tolerate" the substitution of certain ingredients. They can be filled with condensed milk, jam or nuts, chocolate, mint, honey, ginger or citrus

Sweets made from dried fruits and nuts. In a mixer, mix all the ingredients and form them into candies.

There are only three ingredients - sugar, water and lemon juice. Mix, bring to a boil and pour into a mold.

It is important not to bring the creamy mixture to a boil and not to add too much gelatin. Use heavy cream and your love

Yeast dough is filled with a mixture of sour cream, eggs and sugar