Statistics: dishes with cottage cheese from different countries

Dumplings with cottage cheese, potatoes and onions

Delicate baked cottage cheese pudding/casserole

Yeast cake covered with sweet curd filling.

A sweet bar made from pressed cottage cheese, usually in chocolate glaze; on the Visit Estonia website, it is explicitly described as freshly squeezed sweet cottage cheese.

Finnish cottage cheese pie, often with berries or fruits; rahkka is the Finnish equivalent of cottage cheese pie.

Swedish cottage cheese pie, traditionally made by processing milk with rennet enzyme.

Salad/pasta made from fresh soft smoked cheese from Denmark

Cheesecake with skir; skir in its properties in desserts is very similar to very thick cottage cheese.

A cake filled with cottage cheese, eggs, sugar, raisins and nutmeg.

Saxon fried pancakes made from cottage cheese and mashed potatoes.

Strudel stuffed with sweet Austrian cottage cheese

Fried pastry, traditionally filled with sweet cheese made from whey.

Chilled or baked Dutch cottage cheese pie

Savory pie "Nivelle" with fresh soft cheese and chard.

Lyon whipped cottage cheese with herbs, shallots, oil and vinegar.

Crispy tubes filled with sweetened ricotta.

Fried patties, usually stuffed with chard/spinach and ricotta; considered a national delicacy of Monaco.

Ibiza cheesecake with mint and anise, made from fresh cheese.

Small sweet pies filled with fresh Portuguese cheese based on whey.

Layered Maltese patties stuffed with local ricotta cheese.

Sweet fried pies stuffed with fresh milk cheese, cinnamon and sugar.

Santorini sweet cheese pies, traditionally flavored with mastic.

Sweet baked/fried dessert based on Turkish whey cheese.

Puff pastry with eggs and white brine; sirena is somewhat different from cottage cheese, but belongs to a broader family.

Fried or boiled donuts/cottage cheese dumplings with sour cream and jam.

A thin pie filled with fresh cottage cheese made from cow's milk; brânză de vaci is, in fact, fresh cheese, similar to quark.

Tender cottage cheese dumplings, rolled in toasted breadcrumbs.

Cottage cheese dumplings, often stuffed with fruit or served with fruit.

Dumplings, rolls stuffed with cottage cheese and sour cream.

Rolled cheese dumplings, boiled, doused with cream and baked.

Spiral filo dough pie with a filling of fresh cheese, eggs and sour cream.

Rich layered filo pastry pie with eggs and soft white cheese.

A thick, incredibly satisfying dish made from corn flour and dairy products.

An unsweetened pie with a filling of Albanian ricotta cheese / curd mass similar to whey.

Handmade layer cake; cheese is one of its traditional fillings.

Gyumri/Shirak is a casserole made of bread and cheese with lavash, onion and cheese.

A flatbread soaked in reconstituted dry cottage cheese/yogurt and topped with vegetables.

Egyptian layered fetir is eaten with crumbly karish, similar to cottage cheese; arish is explicitly described as similar to cottage cheese.

Crispy little pies stuffed with fresh Moroccan cheese.

Thin rolls of dough stuffed with fresh cheese

Crispy brick dough using Tunisian whey-based cheese, similar to ricotta.

Fresh Yoruba cow's milk cheese, seasoned and fried.

Soft fulani-style cheese cooked in tomato-chili sauce; wagasi is especially associated with northern Benin.

A Bengali sweet made from fresh milk curd and sugar; it is also widely used in Bangladeshi cuisine.

A spicy stew, the sauce for which is essentially melted Bhutanese cottage cheese; datshi itself is traditionally made from cottage cheese.

Thick curd cheese made from buffalo milk, which is eaten with palm molasses, resembles yogurt in consistency, but in texture and culinary characteristics it is close to fresh curd cheese.

Bread with soft, unpeeled cheese made from buffalo milk; quesong puti may resemble paneer or queso blanco.

Fried cheese made from fresh milk from South Sulawesi, in particular, Enrekang.

French fries + fresh, juicy cheese ball + gravy; cheese ball is exceptionally fresh, tender and unrestrained.

Huge Oaxaca tortilla topped with beans, vegetables and fresh quesillo cheese.

Folded fried corn tortillas stuffed with cheese.

Sweet and savory pancakes made from fresh corn served with fresh cheese.

Puff pastry with guava and fresh cheese

Sweet pancake made from fresh corn wrapped in soft Venezuelan cheese.

Portions of fresh corn with crumbly fresh cheese inside; in Andean humintas, corn is usually served with queso fresco cheese

An Argentine pie with sweet ricotta filling.

A spicy pie with herbs and ricotta, especially popular in the cuisine of Rio de la Plata.

Thick corn-cheese bread, despite the name "sopa".

Minas Gerais cheese combined with guava paste is a classic dessert of the state of Minas Gerais.