Statistics: World Food Cup - Norway VS England

It is made from a mixture of flour, baking powder, eggs, sugar, butter, salt, nutmeg, milk and cinnamon, and the glaze is made from a mixture of coffee, vanilla, butter, cocoa powder and powdered sugar.

made from cod, sugar, salt, dill, bacon and a sauce consisting of shallots, green peas, sour cream, vinegar and dill.

The dough is divided into minced meat, tomato sauce and generously sprinkled with grated cheese, after which it is baked until an appetizing crust forms.

made from potatoes and green vegetables. Initially, cabbage was used as the main vegetable, but modern chefs can add Brussels sprouts or any other vegetables to potatoes.

from a mixture of flour, butter and cold water; frangipane — from a mixture of butter, sugar, eggs and ground almonds; and cherry jam — from cherries, raspberries and sugar.

made from dough stuffed with pieces of tender stewed beef, vegetables (onions and carrots), broth, dark ale, freshly chopped herbs and Worcestershire sauce.

It is stuffed with beef, various root vegetables and spices. The golden color of the pie is achieved with egg or milk glaze, and inside it is filled with potatoes, turnips, onions, and sliced beef.

made from a mixture of crustless bread, milk, powdered sugar, eggs, butter, cinnamon, and often with the addition of sherry and strawberry jam.

from a mixture of beef (lamb, pork and chicken are also suitable), onions, potatoes, carrots, celery, rutabagas, broth, flour (optional), bay leaf, thyme, salt and pepper.

ice cream, whipped cream and fruits (usually berries) in a large tall glass. Traditionally, the dessert is watered with various syrups, but sometimes nuts and one cherry are added on top.

deep-fried chicken patty in breadcrumbs, topped with cream sauce and sprinkled with everything from cheese and bacon to pepperoni and garlic sauce. Traditionally, the dish is served with large potatoes.

shortbread dough, cheddar or crumbly cheese, and boiled or fried onions.

pork meatballs. Although there are many recipes for these meatballs, they are usually made from a mixture of minced pork, flour, eggs, salt, nutmeg, ginger, milk, black pepper and oil.

a sweet snack, originally from Salten. It is a lefse flatbread filled with melted goat cheese, buttermilk, syrup and flour.

A rich, moist sponge cake with dates inside, covered with sticky toffee sauce. Traditionally, dessert is served with custard or a scoop of vanilla ice cream.

made from layers of sponge cake, meringue, vanilla cream and crushed almonds. Rich, but at the same time light, this pie is made from a mixture of butter, sugar, egg yolks, flour, and baking powder.

Norwegian rolls with custard. They are made from a mixture of butter, milk, yeast, sugar, flour and cardamom for flavor. Custard is made from milk, cream, egg yolks, sugar

puff pastry, usually in the form of a pretzel, with a filling of various ingredients

It is made from a mixture of cow's milk and colostrum, a yellow, saturated milk produced by the animal immediately after the birth of the calf. The mixture is baked in the oven, and the resulting product acts as a coagulant.

the flatbread is spread with cream cheese, and then thin slices of smoked salmon are placed on top.

made from shortbread dough filled with sugar syrup, breadcrumbs, lemon juice and spices such as ginger, cinnamon and cloves.

made from shortbread dough filled with fruit jam and a mixture of sugar, eggs, ground almonds and butter. The pie is baked so that it remains light and moist, and is usually served warm.

made from three simple ingredients that are the staples of most Norwegian cuisines: breadcrumbs (often mixed with cinnamon), whipped cream, and apples (or other fruits

However, options include smoked salmon, cream cheese, arugula, ham, bacon, shrimp, and even fenalar (smoked leg of lamb).

an English meal consisting of bread, cheese and pickles, sometimes with the addition of sliced ham.

diced potatoes, various types of meat and vegetables fried in butter. It is a dish served with fried egg on top and various pickled salads.

lamb and onion are spread on top of thinly sliced potatoes and baked in the oven. In some versions, vegetables such as carrots and turnips are added, and among the most commonly used seasonings are

made from pelse, a sausage for hot dogs that can be grilled (grillpølse) or boiled in water (wienerpølse), and lompe, a small round flatbread made from a flour mixture

made from dough filled with fruit jam and a paste of ground almonds, butter and eggs.

A Norwegian pie consisting of a thick layer of dense almond paste with a cardamom flavor sandwiched between layers of rich buttery dough.

made from butter dough enriched with syrup ( syrap ), cinnamon, ginger, ground white pepper and anise.

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a mixture of white fish such as cod or haddock, sometimes with salmon or shrimp, cooked in a creamy sauce such as bechamel or cheddar cheese sauce.

It consists of many concentric rings of dough, usually shaped like a large cone or tower. Crunchy cakes are made from almond flour, sugar and egg whites and held together with white icing.

pollock or salmon, pickled purslane, vegetables such as onions, carrots, leeks and celery, sour cream, vinegar, salt, pepper, sugar and, traditionally, but rarely in practice, are often added.

diced lamb, meatballs (beef, mutton or lamb), carrots and potatoes served in a clear aromatic broth. Vegetables are usually cooked separately