Statistics: The best dish from vegetarian cuisine

Crispy slices of bread, grated with fragrant garlic. On top are juicy cubes of fresh tomatoes, giving off a bright sourness and summer taste.

Airy chocolate mousse — rich chocolate, melts in your mouth. Chilled, with chocolate chips.

Tenderness in each spoonful: velvety texture, rich creamy taste and aromatic cheesy note. Processed or hard cheese gives the broth a special depth, and vegetables add a light freshness.

Italian pizza that combines thin slices of mozzarella, fresh tomatoes, basil leaves, olive oil, salt and pepper.

The juicy mushroom filling framed by soft potato dough melts in your mouth, giving you a rich, velvety aftertaste. Served hot — with a drop of melted butter or fresh herbs.

Tender rice in cream sauce with parmesan and basil. Served hot, straight from the pan.

Juicy potato slices, creamy sour cream with turmeric and melted cheese form the perfect combination: the softest base on the bottom, and an appetizing golden crust on top.

The freshest tomatoes and cucumbers, crispy red onions, juicy bell peppers, fragrant olives and elastic Feta cheese — all this is generously flavored with olive oil and fragrant herbs.

A thick, velvety soup with a rich sweet and sour taste of ripe tomatoes and a warm aroma of spicy herbs. Perfect for a sultry day.

Served chilled, ideal for a snack or an original snack.

Tender potato slices, fragrant mushrooms, creamy sauce with hints of garlic and nutmeg. Baked until golden brown, served hot, generously sprinkled with fresh herbs.

Juicy zucchini with fragrant minced meat, tomatoes and parmesan, baked until golden brown.

Juicy fruits and fragrant berries, neatly sliced and lightly flavored with mint syrup — an explosion of freshness and sweetness in every spoonful.

The delicate sweetness of pepper harmoniously combines with the spicy notes of spicy vegetables and the velvety texture of cereals.

The most delicate creamy soup with a velvety texture, which harmoniously combines the delicate sweetness of broccoli, rich mushroom flavor and creamy softness. From myself, I will say that it is very tasty.

Tender inside, with a light golden crust on the outside, the cheesecakes melt in your mouth, giving you a warm creamy taste of cottage cheese. They are perfect for breakfast or as a cozy dessert.

Juicy layers of vegetables and tender lasagna sheets soaked in velvety bechamel sauce and fragrant tomato sauce.

Tender, slightly crispy cabbage, soaked in a light aroma of spices, meets with soft cubes of Adyghe cheese.

A deep burgundy shade and a sweet‑vegetable taste create a special mood, while fragrant spices, garlic and fresh herbs add finishing touches.

The inner part has a delicate consistency and a rich vegetable flavor with harmonious notes of spicy herbs.

The delicate pumpkin puree soup with nutmeg is sweet, spicy and fragrant. Served hot with cream and croutons.

A delicate creamy drink with a velvety texture and an attractive pink‑green hue.

Crisp freshness and vitamin vitality in every spoonful. Juicy grated carrots give a sweet accent, while celery adds a piquant note and elastic texture.

They turn out especially tasty if you boil the buckwheat to a crumbly state without boiling it, and also fry the onions and mushrooms until golden brown — this way they will give the minced meat a rich aroma and taste.

It has a soft creamy taste with subtle nutty notes and a warm vanilla trail. The perfect start to the day or a cozy evening dessert.

Crispy on the edges, slightly soft inside — with large oat flakes, pieces of honey and a pinch of cinnamon. Vanilla for flavor, a little chopped nuts for texture.

Tomatoes in the casserole are stewed until soft, giving the juice to the base. The crust is moderately ruddy, with a crispness. Basil adds a fresh accent, and oil adds a noble shine.

Lightly browned in a frying pan, it acquires an appetizing golden hue and a piquant flavor accent.

A variation of risotto that uses buckwheat instead of rice. A gently creamy base, fragrant mushrooms and spicy herbs, languished to a perfect texture.

An Italian dish. In fact, this is nothing more than a vegetable stew, the main ingredient of which is eggplant. It is prepared simply and quickly enough.

Tender basmati rice soaked in saffron water and fragrant spices alternates with juicy pieces of meat or vegetables.

A fragrant filling of fried mushrooms and grated zucchini, seasoned with spicy herbs, is hidden in sweet peppers.