Statistics: Choosing the most delicious pizza

The homeland of this type of pizza is the north of Italy. The filling is based on spicy salami of the same name, prosciutto ham or ham, mozzarella and tomato sauce.

This American pizza is cooked at a slightly lower temperature, due to which it has a thin and crispy crust. And the filling is more than simple: tomato sauce and mozzarella.

The rich taste of this pizza is given by 4 different varieties of cheese included in the filling. To make pizza, "Four cheeses" are used: mozzarella, parmesan, fontina cheese and spicy door blue.

The base of this type of filling is pineapple and ham, and red onion, green pepper or jalapeno are also added.

An option for those who like it sharper. The birthplace of this pizza is Calabria. It consists of hot Calabrian pepper, mozzarella and parmesan cheeses, salami and champignons.

This is a classic version of Italian pizza on a thin dough with a minimum set of ingredients. It contains tomatoes, mozzarella, basil and olive oil.

Its special feature is the creamy sauce, which is prepared on the basis of raw eggs, cream, two types of cheeses and spices. The filling includes fried eggs and bacon.

The idea of creating this pizza came to the head of the chef, who decided to collect more of his favorite ingredients on one flatbread: tomatoes, seafood, mushrooms and ham. He divided the ingredients into sectors.

The pizza consists of artichokes, black olives and mushrooms, as well as tomatoes and cheese. This pizza is very tasty and satisfying, thanks to the combination of mushrooms and tomatoes.

As part of a real Neapolitan pizza, you will find nothing but traditional Parmesan cheese, tomatoes, oregano, anchovies, olive oil and basil.

It has lush, airy sides with a thin center and a variety of filling options: all kinds of meat and sausages, various cheeses and vegetables.

The unusual thing about pizza is that an impressive list of ingredients is piled on a thin and soft dough: smoked bacon, fried chicken, mozzarella cheese. Tomatoes, avocado and mayonnaise are laid out on top.

The peculiarity of Calzone is that it is a closed pizza that is baked in the shape of a crescent moon. It looks like a pie, and as a filling it uses ricotta, ham, mushrooms, mozzarella, parmesan.

The combination of thinly sliced prosciutto crudo, fresh arugula and parmesan gives you a real taste of Italy. The filling also contains tomato sauce and mozzarella.

This pizza, originally from Chicago, is baked in a deep frying pan, due to which it has high edges. If in the classic version tomatoes are placed on a flatbread, then here the ingredients are laid out in reverse order.

Pizza on a thin dough with a crispy crust, generously soaked in tomato sauce. In the filling: smoked ham, olives, parmesan, tomatoes

It is baked on a thick dough, which is prepared in two stages. First it is baked without filling, and then the ingredients are added: capers, anchovies, several types of cheese.

Any kind of meat is a must-have ingredient. Any sausage, minced meat, fried pork, bacon are used here. And tomato sauce, various vegetables and even fruits.

Original pizza with smoked potatoes, tender bacon, pickled cucumbers, crispy onions and tartar sauce on a thin dough with almost no crust.

It was first established in New England. It consists of tomatoes, mozzarella, champignons, ham, oregano and black olives.

The base is a creamy sauce. The filling consists of spinach leaves and a mixture of cheeses (ricotta is required).

This type of pizza is characterized by thick dough on a flatbread. The Greek pizza consists of feta cheese, olives, oregano.

The filling must contain raw vegetables: tomatoes, bell peppers, asparagus and mozzarella cheese.

It has a fresh, light taste and bright appearance, and the filling repeats the classic caprese salad: tomato, mozzarella slices and olives. All this is laid out on a traditional tomato sauce.

A real "Italian", because its main component is Italian beef jerky, supplemented with tomato sauce, fresh tomatoes, leafy greens and parmesan.

The base is creamy sauce, and tuna, as well as olives

Pizza for seafood lovers. The central ingredient is mussels, parsley, olive oil and garlic. But there is no traditional cheese for pizza here.

It has a square shape and a thick base. The name speaks for itself about its origin, anchovies act as a filling, but cheese is put under the sauce.

Another Italian pizza, the main ingredients of which are colorful vegetables that give this pizza a spring mood, because "Primavera" in Italian means spring.

Delicious and hearty closed pizza, based on creamy sauce, tomatoes, chicken and sweet corn.

Although the name clearly has a marine theme, there is no seafood in this pizza. Marinara is a sauce that consists of tomatoes, onions, garlic and herbs.

The main thing about this pizza is that there is no specific recipe, you can use a mixture of any vegetables, on which any cheese is rubbed on top.