Statistics: What kind of alcoholic drink are you?

Sparkling wine made from certain grape varieties by the method of secondary fermentation of wine in a bottle

Alcoholic beverage produced by full or partial fermentation of fresh grapes, crushed or not, or grape must.

A low-alcohol drink obtained by alcoholic fermentation of malt wort, most often based on barley, with the help of brewer's yeast, usually with the addition of hops.

A strong alcoholic drink, a colorless water-alcohol solution with a characteristic taste and a pronounced alcoholic odor.

A strong aromatic alcoholic drink obtained from various types of grain using the processes of malting, fermentation, distillation and long-term aging in oak barrels.

A strong alcoholic drink, a product of distilling grape wine, fruit or berry brew.

A strong alcoholic beverage made by fermenting and distilling sugar cane by-products such as molasses and cane syrup.

A fragrant, usually sweet alcoholic drink made from fruit and berry juices, infusions of fragrant herbs with the addition of roots and spices.